Dough Water Temperature Calc

Features Dough Water Temperature Calc

We all know that dough rises the best at around 80°F.
The old tools for calculating the temperature of water to add to your flour, salt and yeast to reach that perfect temperature were flawed at best.
Having the best tool for the job means better results.
This calculator uses very advanced math to calculate the perfect temperature of water to add to your mix to end up with whatever temperature you desire!